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this is the original Utica Grind Red Pepper.
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Developed by Antonia Vitagliano in 1924.
Dried Red Pepper with stems and seeds removed, then double ground.
The result in a unique texture and incredible flavor that in now famous world wide. Perfect for pasta, chicken, pizza, or mixing with olive oil for bread dipping.
UTICA GRIND a trademark by Avico Distributing Inc. Utica, NY, 13501